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Protease Inhibitor Cocktail for bacterial cell extracts (100 X in DMSO) - 50x(1 mL A + 1 mL B)

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Protein Sample Preparation : Protease Inhibitor Cocktails , stored at -20°C, and stable for at least 12 months.

1,000.00 € 1000.0 EUR 1,000.00 €

1,000.00 €

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